Recipe By: Damyanti Gajjar
Ingredients:
- 400 grams Brinjal cut into 2cm slices
- ½ Teaspoon Salt
- ¼ Teaspoon Green Masala (refer to previous cook along)
- 2 Tablespoons Vegetable Oil
- 3 Extra Large Eggs
- 1 Cup Full Cream Milk
- 1 Teaspoon Garam Masala (refer to previous cook along)
- 1 Tablespoon Chopped Cilantro
- Salt To Taste
Accompaniments:
- Green Salad
- Crusty Bread
Utensils needed:
Utilise metric teaspoon for measuring ingredients
- Large Bowl
- Spatula
- Knife
- Chopping Board
- Saucepan 24cm / 9½in
- Medium dish for marinating Brinjal
- Egg Beater or Whisk
- 24cm x 27cm (9½in x 10½in) Baking Dish or similar size
Click the link below to buy the cook book:
Conscious Cuisine, by Damyanti Gajjar