Dhana Jeera Mix / Aloo Fry

Recipe By: Damyanti Gajjar

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Dhana Jeera

Ingredients: Utilise metric teaspoon for measuring

• 250 grams/8.8oz Whole Coriander Seeds
• 60 grams/2.1oz Whole Cumin Seeds

Aloo Fry

• 500 grams/1.1lb Potatoes (Russet)
• 2 Stems of Fresh Curry Leaves
• Pinch of Chilli Flakes
• Salt to taste
• 2 teaspoons Dhana Jeera (what we made above)
• 1 teaspoon Mustard Seeds
• ½ teaspoon Tumeric
• 1-2 tablespoons Cooking Oil
• Fresh Coriander to garnish

Utensils needed:

• Coffee grinder for Dhana Jeera
• Potato Peeler
• Knife
• Chopping Board
• 24cm/9.5inch Frying Pan
• Metric measuring spoons
• Lifter / Flipper

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