Recipe By: Damyanti
Cook along in Office Hours 16th October 2021
Click the link below to buy the cook book:
Conscious Cuisine, by Damyanti Gajjar
Chai Masala Mix
Ingredients: Utilise metric teaspoon for measuring
- 4 Teaspoons White Pepper, finely ground
- 2 Teaspoons Cardamom, finely ground
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- ½ Teaspoon Ginger Powder
- Pinch of Ground Cloves
Utensils needed:
- Bowl to mix spices
- Pot to hold 1 litre liquid to make tea
- Pestle and Mortar
- Metric teaspoon
- Fine grater
- Tea strainer
Chai Tea
Ingredients:
- Ceylon tea, bags or loose leaf
- Water
- Milk full cream
- Sugar as needed
- 2 X 20cm blades of Lemon Grass (if available)
- 4-6 Mint Leaves (optional)
- Small knob of Root Ginger (grated)